Friday, February 17, 2012

Chicken Cordon Bleu Casserole

I made this chicken cordon bleu casserole the other night. It was a new recipe and hubby said it's a keeper! lol It was really good!

I made it with wild rice and brocolli. I like it.

Here's the recipe:

2 lbs skinless chicken breasts , cut into bite-size chunks
dry breadcrumbs
½ cup milk
1 egg , mixed with the milk
8 ounces swiss cheese , cubed
8 ounces ham , diced
1 (10 ¾ ounce) can cream of chicken soup
1 cup milk
Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
Brown in a little oil until golden.
Place chicken in a baking dish, add cheese and ham.
Mix soup with 1 cup of milk and pour over all.
Bake at 350°F for 30-35 minutes, or until tender and bubbly.Read more:

No comments:

!***MckLinky Blog Hop