I tried this new recipe I got from a friend and it was soooooooooooo yummy! If you like tuna, this is a must try!
Terrific Tuna Melts
4 crusty hoagie rolls cut in half length wise
6 12 oz cans of chunk light tuna in water, drained
1/2 jar of kalamata olives, pitted and finely chopped
3/4 c and 3 Tbsp mayo (or to taste)
1/2 finely chopped red onion
1 Tbsp pepper
Salt to taste
Combine tuna, olives, onion, pepper, and salt in a large bowl and stir.
Spread rolls out on baking sheet, and spread with a thin layer of mayo. Place sliced tomato over rolls. Spoon tuna mixture on top of tomatoes and top with Provolone cheese. Sprinkle with pepper. Broil for 5 minutes, or until cheese is melted and bubbly.